اثرات تغییر تناوب های زراعی گندم- آیش و گندم - نخود به کشت ممتد گندم بر خصوصیات فیزیکی مرتبط با فاکتور فرسایش پذیری خاک

نوع مقاله : مقاله پژوهشی

نویسندگان

1 دانشجوی دکتری فیزیک و حفاظت خاک، دانشگاه تبریز

2 عضو هیأت علمی دانشکده کشاورزی، دانشگاه تبریز

3 عضو هیأت علمی موسسه تحقیقات کشاورزی دیم مراغه

چکیده

برای مطالعه اثرات تغییر تناوب­های زراعی متداول به کشت ممتد گندم بر فاکتور فرسایش پذیری خاک (K) در اراضی دیم کشاورزی، سه سری خاک سهند (فلونتیک هاپلوزربتس)، رجل آباد (تیپیک کلسیزرپتس) و داراب (کلسیک هاپلوزرپتس) در دیمزارهای منطقه مراغه- هشترود انتخاب گردید. سه تیمار تناوب زراعی شامل: کشت ممتد گندم (T1) گندم- نخود (T2) و گندم- آیش (T3) به مدت پنج سال زراعی از پاییز سال 1382 تا تابستان 1387 در مکان­های مورد نظر اعمال شدند. خرداد سال 1387 نمونه­های دست­خورده و دست­نخورده از مزارع تهیه شد. در نمونه­های تهیه شده، یکسری از خصوصیات فیزیکی و شیمیایی خاک مانند کربن آلی (OC)، آهک (CCE)، جرم مخصوص ظاهری (Db)، پایداری خاکدانه­ها (WAS)، سرعت نفوذپذیری (IR) و بافت اندازه­گیری شد. فاکتور فرسایش پذیری خاک با استفاده از رابطه رگرسیونی ارائه شده و پارامترهای اندازه­گیری شده، برآورد گردید. شاخص  WASدر T3 (%54/71) به طور معنی­داری (05/0P<) بیشتر از T1 (% 89/58) و T2 (%24/59) و مقدار IR در T1 (cm hr-1 01/2) به طور معنی­داری (05/0P<) کمتر از T2 (cm hr-1 89/4) و T3 (cm hr-1 27/5) بود. فاکتور فرسایش­پذیری خاک به صورت معنی­داری (05/0P<) درT1  ( t h MJ-1 mm-100681/0) نسبت به T2 ( t h MJ-1 mm-1 00299/0) و T3 ( t h MJ-1 mm-1 00223/0) افزایش یافت. تیمارهای تناوب زراعی تأثیر معنی­داری بر مقادیر OC، CCE و Db نداشتند. بر اساس نتایج بدست آمده، تغییر تناوب­های زراعی گندم- آیش و گندم- نخود به کشت ممتد گندم در مزارع مورد مطالعه، سرانجام به افزایش روانآب و فرسایش خاک منجر شده و بنابراین اقدام درستی به نظر نمی رسد.

کلیدواژه‌ها


عنوان مقاله [English]

Effects of Converting Wheat–Fallow and Wheat–Pea Rotation to Continuous Wheat on Soil Physical Properties Related to Soil Erodibility Factor

نویسندگان [English]

  • Mehdi Rahmati 1
  • M. R. Neyshabouri 2
  • Shahin Oustan 2
  • V. Feiziasl 3
1 PhD. Student, Department of Soil Science, Faculty of Agricultural, University of Tabriz, Tabriz, Iran
2 E-mail: mehdirmti@gmail.com Professor, Department of Soil Science, Faculty of Agricultural, University of Tabriz, Tabriz, Iran
3 Dry-land Agricultural Research Institute, Maragheh, Iran
چکیده [English]

In order to study the effects of conversion of the current crop rotations in dry-land wheat farming to continuous wheat on soil erodibility factor in dryland agriculture, three soil series, namely, Sahand (Fluventic Haploxerepts), Rajol Abad (Typic Calcixerepts) and Darab (Calcic­ Haploxerepts), were selected at Maragheh and Hashtroud regions, northwest of Iran. The treatments consisted of continuous wheat cropping (T1), wheat–chickpea rotation (T2), and wheat–fallow rotation (T3) and were executed for 5 cropping seasons from autumn 2003 to summer 2008. Disturbed and undisturbed soil samples were taken from the experimental sites on June 2008. Appropriate soil physical and chemical properties such as infiltration rate (IR), wet-aggregate stability (WAS), bulk density (Db), calcium carbonate equivalent (CCE), organic carbon (OC), and texture were measured by routine laboratory methods and the K-factor was estimated using the supplied regression equation. Soil IR in T1 (2.01 cm hr-1) was significantly (p<0.05) lower than T2 (4.89 cm hr-1) and T3 (5.27 cm hr-1). Soil WAS in T3 (71.54%) was significantly (p<0.05) greater than T1 (58.89%) and T2 (59.24%). Lowest K-factor mean (2.23 × 10-3 t h MJ-1 mm-1) was obtained for T3 treatment and was significantly (p<0.05) lower than that of T1 treatment (6.81 × 10-3 t hMJ-1mm-1). The treatments did not havet any significant effect on OC, CCE, and Db. Based on the results obtained, the conversion of wheat–pea or wheat–fallow crop rotations to continuous wheat cropping system in dry-land agriculture in the regions studied may eventually lead to enhanced runoff and soil erosion and, therefore, it is not an appropriate practice. 

کلیدواژه‌ها [English]

  • Aggregate stability
  • Crop rotation
  • Soil erodibility
  • Soil infiltration rate
  • USLE
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